Stories that fuel our community.
Two Fantastic Festive Coffees
"El Martillo SL28 from El Salvador and Dimtu Espresso from Ethiopia." Two years ago, we introduced our first two festive coffees for the holiday season and last year brought you...
Two Fantastic Festive Coffees
"El Martillo SL28 from El Salvador and Dimtu Espresso from Ethiopia." Two years ago, we introduced our first two festive coffees for the holiday season and last year brought you...
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LOVE YOUR WORK: James Poole
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. This month, we met up with...
LOVE YOUR WORK: James Poole
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. This month, we met up with...
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LOVE YOUR WORK: Kanpai Sake
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. This month, we headed down to...
LOVE YOUR WORK: Kanpai Sake
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. This month, we headed down to...
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LOVE YOUR WORK: Ashley Palmer-Watts
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. Previously head chef at The Fat...
LOVE YOUR WORK: Ashley Palmer-Watts
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. Previously head chef at The Fat...
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LOVE YOUR WORK: Andy Tennant
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. This month, we sat down...
LOVE YOUR WORK: Andy Tennant
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. This month, we sat down...
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What makes a honey?
A detailed look at different processing methods, explaining what is unique about the five honey processed lots that we will be roasting this year.
What makes a honey?
A detailed look at different processing methods, explaining what is unique about the five honey processed lots that we will be roasting this year.
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PROUDLY ANNOUNCING: Workshop Coffee at The Pilgrm
August 2018 will see us launching our latest London coffeebar, as we bring the best coffee possible to Paddington. In an exciting first for us, our new, focused space will be inside...
PROUDLY ANNOUNCING: Workshop Coffee at The Pilgrm
August 2018 will see us launching our latest London coffeebar, as we bring the best coffee possible to Paddington. In an exciting first for us, our new, focused space will be inside...
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LOVE YOUR WORK: Athena Cauley-Yu, Meticulous Ink
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. For the second piece in the...
LOVE YOUR WORK: Athena Cauley-Yu, Meticulous Ink
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. For the second piece in the...
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Brewing in the Wild
Being able to brew great coffee wherever and whenever you need it most has always been a key aim of ours. No matter where you are or what equipment you have...
Brewing in the Wild
Being able to brew great coffee wherever and whenever you need it most has always been a key aim of ours. No matter where you are or what equipment you have...
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LOVE YOUR WORK: Jake Green
‘The best coffee possible’. A simple statement that sits at the heart of everything we do at Workshop Coffee -- from sourcing green coffee from quality-focussed farmers and producers around...
LOVE YOUR WORK: Jake Green
‘The best coffee possible’. A simple statement that sits at the heart of everything we do at Workshop Coffee -- from sourcing green coffee from quality-focussed farmers and producers around...
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Open House | Exploring Freshness
London Coffee Festival is always a mad time of year. In the Old Truman Brewery you're lucky if you can grab five minutes of meaningful conversation with one of the...
Open House | Exploring Freshness
London Coffee Festival is always a mad time of year. In the Old Truman Brewery you're lucky if you can grab five minutes of meaningful conversation with one of the...
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Open House | Join us on Friday 13th April
The London Coffee Festival is almost upon us once again. As cafe owners, coffee lovers and roasters from across the country descend on East London, we'll be keeping the shutters...
Open House | Join us on Friday 13th April
The London Coffee Festival is almost upon us once again. As cafe owners, coffee lovers and roasters from across the country descend on East London, we'll be keeping the shutters...
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The 5th Floor Track Day 2018
We've been supporting London-based cycling team The 5th Floor for five years now and have enjoyed brewing up our coffee at their annual track event for the past three. This...
The 5th Floor Track Day 2018
We've been supporting London-based cycling team The 5th Floor for five years now and have enjoyed brewing up our coffee at their annual track event for the past three. This...
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We're Entering Rwanda & Burundi Season
A few short stories about the people behind the coffees we've secured this year from Rwanda and Burundi.
We're Entering Rwanda & Burundi Season
A few short stories about the people behind the coffees we've secured this year from Rwanda and Burundi.
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Untapped potential
Have you tried:
Untapped potential
Have you tried:
