WORKSHOP

New Arrivals

Marlon Rojas Sidra | Pinnacle No.5

Limited Release

Marlon Rojas Sidra | Pinnacle No.5

Palate Physalis, kiwi, effervescent

Place Palestina, Huila, Colombia

ProducerMarlon Rojas Perez of Finca La Reserva

Marlon Rojas Sidra | Pinnacle No.5
Izuba Espresso

Izuba Espresso

Palate Satsuma, violets, dark sugars

Place Runinya, Kabarore, Kayanza, Burundi

ProducerSeveral thousand smallhold growers

Izuba Espresso
Kigeri

Kigeri

Palate Roasted peach, dates, orchids

Place Runinya, Kabarore, Kayanza, Burundi

ProducerGrown by smallholders on Kigeri colline, processed at Izuba CWS

Kigeri

Available year-round

WORKSHOP PERENNIALS

Article

Bestseller

Article

Palate Dark chocolate, maple, raisin

Place Karongi, Western Province, Rwanda & Jalapa, Nueva Segovia, Nicaragua

ProducerVarious

Article

Roasted for espresso and filter brewing, Article is our house coffee – a high performing, consistent
blend offering reliability and a satisfying, classic flavour profile.
Legacy

Legacy

Palate Baking spice, toffee, jammy

Place Calca, Peru and Uraga, Guji, Ethiopia

ProducerManuel Patilla Carrasco and Raro Boda Washing Station

Legacy

Comprised of seasonally refreshed lots from our most trusted and established producer relationships. This elevated blend delivers a very sweet, aromatic and complex cup with vibrant fruit tones and a plush acidity.
El Nevado

Bestseller

El Nevado

Palate Caramelised sugars, marzipan, warm berries.

Place Huila, Colombia

ProducerMultiple small-scale producers with farms of around 1 hectare in size

El Nevado

Our perennially available single origin Colombian espresso roast. In recent years, we have found that with careful planning we are able to curate a line of Colombian coffee that tastes fresh and expressive thanks to this producing country having multiple harvesting and shipping periods.

london, belgravia sw1

NOW OPEN, WORKSHOP CAFE & ACADEMY

Workshop Cafe & Academy is now open on Eccleston Street, Belgravia. Serving exceptional coffee, thoughtful food, and hands-on learning, it's our new space to gather and connect.

Find Us

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Superior sourcing — from initial harvest to final cup.

Sourcing specialty coffee relies on more than just a good palate, but inherently requires a strong ethos and well calibrated moral compass. Producing high quality lots requires effort, dedication, and commitment on both the producing and buying side.

More considered cups — unlocking the natural flavours of every bean.

We’re devoted to preserving, refining and enhancing our raw beans into truly remarkable coffee. ‘Clean, sweet and fresh’ is the guiding principle behind every batch of every coffee we showcase.

Resourceful routines — minimising our impact at every level.

Our sourcing approach isn’t just about discovering the most delicious lots available to buy. We seek to ensure an honest and open dialogue with the people we work with, and feed into an ongoing cycle of quality and sustainability.